The taproom anchors the experience. Rotating craft taps showcase the brewery's range, from crisp session ales to bold stouts, brewed on-site and poured fresh. The bar staff knows the lineup and can walk you through a tasting flight if you're exploring.
On the food side, the menu spans shareable appetizers, hearty entrées, and fresh salads, with enough variety to satisfy the beer-lover and the designated driver equally. Private events and group bookings are available for those looking to reserve a corner of the taproom for something special.
Mill House is open six days a week, with extended hours on Friday and Saturday until 10 PM, making it a reliable anchor for weekend plans in Poughkeepsie. Sunday service runs in two windows, so check the schedule before you head out.